Imported feta cheese, kalamata olives, sun dried tomatoes and olive oil.
Pizza sauce, sausage, pepperoni, mushrooms.
Pizza sauce, pepperoni, sausage, Canadian bacon, and ground beef.
Sausage, ground beef, pepperoni, Canadian bacon, bell peppers, onions, mushrooms, black olives. (Optional pineapple and jalapenos.) Individual $11.75 Small $13.75
Roma tomatoes, fresh garlic, and basil.
BBQ sauce, grilled chicken, red onions, and fresh cilantro.
Pineapple chunks and Canadian bacon.
A rich creamy medley of spinach, artichoke hearts, pesto sauce, ricotta, fontina, and mozzarella cheeses.
Pizza sauce, mozzarella, mushrooms, black olives, onions, bell peppers. (Optional – fresh tomatoes)
6 or 12 of our delicious wings in our hot and spicy sauce. Served with a side of blue cheese or ranch dressing.
Tasty mozzarella cheese in Italian breading served with our signature marinara sauce.
Golden tender squid served with marinara sauce.
Fried cheese ravioli served with a side of our signature marinara sauce.
Mounds of chips, drizzled with asiago cream sauce, then loaded with Italian sausage, black olives, yellow peppers, tomatoes, & green onions. Topped with mozzarella cheese.
Zucchini sticks in an Italian herb breading. Served with our signature marinara sauce.
A rich and creamy blend of spinach, artichoke hearts, cream cheese and spices, topped with grated Parmesan cheese and served with toasted baguette slices.
Classic housemade vegetable broth with mixed vegetables, cannellini & butter beans.
Four slices of our Italian bread with Ecco’s own garlic spread covered with melted mozzarella. Served with marinara sauce.
Two slices of our Italian bread with Ecco’s own garlic spread.
Mixed greens with tomatoes, olives, cucumbers, red onions, shredded mozzarella cheese and served with any of our homemade dressing.
Chopped romaine, tomatoes, garbanzo beans, provolone, chicken, salami and mushrooms. Tossed with our Caesar dressing.
Chilled iceberg wedge, diced tomatoes, green onions, topped with our homemade bleu cheese dressing, gorgonzola cheese and chopped applewood bacon.
Crisp romaine lettuce tossed with our homemade Caesar dressing, parmesan cheese and herb croutons.
Crisp romaine lettuce, tomatoes, cucumbers, red onions, pitted kalamata olives and imported feta cheese. Tossed with our feta dressing.
Mixed greens, tomatoes, pepperoncini, eggs, black olives, ham, salami, and pepperoni. Sprinkled with grated parmesan cheese and paprika.
Chicken breast, hand-breaded with buttermilk batter and fried to a golden brown. Served on a brioche bun with pickles, red onion, lettuce and spicy mayonnaise.
Our famous meatballs smothered in marinara sauce and melted cheese. Topped with freshly grated parmesan cheese.
Cheddar cheese, caramelized onions, lettuce, and tomato.
Thinly sliced corned beef, Swiss cheese, home-made sauerkraut, and thousand island dressing served on rye bread.
Sliced turkey breast, lettuce, tomato, red onion, pickles, and mayonnaise served on an Italian roll.
Thinly sliced grilled rib-eye steak, sauteed peppers, onions and melted provolone served on toasted Italian roll.
Sliced roast beef, dipped in au jus. Served hot an an Italian roll.
Lean pastrami, sliced thin with mustard and pickles served on a roll.
Breaded chicken breast, marinara sauce and provolone cheese on our toasted Italian roll.
Choice of three – sausage, meatball, mushrooms or meat sauce.
Pasta sheets layered with three cheeses, seasoned ground beef & topped with marinara sauce.
Chicken, sausage and shrimp sauteed with mushrooms, roasted red peppers, garlic and cajun seasonings. Finished with a spicy tomato cream sauce and served with fettuccine.
Pasta served with browned butter and grated Greek mizithra cheese.
Spaghetti baked with cheese, served with mild link sausage covered with sauteed mushrooms and bell pepeprs. Choice of marinara or cream sauce.
4 jumbo pasta shells stuffed with ricotta, mozzarella and Romano cheese. Topped with marinara sauce and melted mozzarella cheese.
Blend of cheese, garlic and spices.
Grilled chicken, smoked prosciutto, red and green onions served over bow tie pasta in an asiago cream sauce.
Butternut squash blended with spices and Italian cheeses, wrapped in a fresh sage pasta and served with browned butter sauce.
Lightly breaded eggplant layered with tomato sauce and provolone cheese. Baked to perfection and served with pasta.
Fettuccine bathed in a sauce of butter, cream & parmesan.
Whole baby clams sauteed with white wine, garlic, & herbs. Tossed with linguine.
Pan seared salmon topped with a lemon butter & caper sauce. Served with capellini and sauteed spinach.
Served over a bed of linguine and topped with a lemon butter garlic sauce.
White fish dipped in our beer-batter and fried crisp and light. Served with fries, cole slaw and tarter sauce.
A healthier version of Fried Chicken, but just as good if not better. A crispy and juicy 1/2 chicken served with fries & cole slaw.
Sauteed mushrooms in a Marsala wine sauce, served over pasta.
Chicken breast dredged with seasoned breadcrumbs topped with mozzarella and marinara sauce.. Served with a side of pasta.